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Hors D'oeuvres Reception. Served as a 2 hour Hors d’oeuvres Buffet; a guarantee of 50 guests is required.

  • An assortment of Roasted Balsamic marinated Baby Vegetables served with Roasted Garlic and Balsamic Dipping Sauces
  • An array of Imported and Domestic Cheeses served with selected Fruit garnish and Carr’s Water Cracker
  • Chilled Jumbo Shrimp with Brandied Cocktail Sauce and selected Condiments (three pieces total per guest)
  • Chicken Satay with Peanut Sauce
  • Italian Sausage and Spinach stuffed Mushrooms
  • Parmesan Artichoke Hearts with Roasted Tomato Butter
  • Miniature Crabcakes with Sauce Remoulade
  • Custom Wedding Cake created by our Pastry Chef 
  • Freshly brewed Coffee, Decaffeinated Coffee, Hot or Iced Tea
  • Champagne Toast  

$39.95 per guest. All prices subject to 18% service charge and 7.725% NV Sales Tax (subject to change without notice). All prices subject to change.

Peppermill Weddings: (775) 689-7325

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