flash piece

A minimum of 30 guests guaranteed. Served as a 1 hour Dinner Buffet.

  • Baby Field Mesculin Greens with choice of Dressing
  • Vine-Ripened Tomatoes and Fresh Mozzarella with Balsamic Syrup and Olive Oil
  • Seasonal, sliced Fresh Fruits and Berries with Raspberry Chantilly
  • Bow Tie Pasta with Grilled Chicken, Sun Dried Tomatoes
  • Shiitake Mushrooms, Cipollini Onions, Italian Vinaigrette
  • Pan Seared Pacific Halibut with Tomato-Basil Relish
  • Roasted Breast of Chicken stuffed with Prosciutto and Fontina Cheese, Madeira Reduction
  • Shrimp, Scallops and Crab tossed with Papardelle Pasta in Fennel Cream
  • Oven Roasted Prime Rib of Beef, Au jus, carved by a uniformed culinary professional. (A carving fee of $100.00 will apply.)
  • Rosemary and Garlic Roasted Fingerling Potatoes
  • Bouquetière of steamed Baby Vegetables
  • Freshly baked Rolls and Creamery Butter
  • Custom Wedding Cake created by our Pastry Chef 
  • Freshly brewed Coffee, Decaffeinated Coffee, Hot or Iced Tea
  • Champagne Toast

$46.95 per person. All prices subject to 18% service charge and 7.725% NV Sales Tax (subject to change without notice). All prices subject to change.

Peppermill Weddings: (775) 689-7325

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